White Chocolate Cranberry Oatmeal Cookies

White Chocolate Cranberry Oatmeal Cookies

This recipe will make 24-30 cookies. Also if you don’t have fresh cranberries, you can use dried cranberries or chopped apples, that’s delicious too.

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup brown sugar
• 1/3 cup white sugar (less if you used dried cranberries)
• 2 teaspoons vanilla extract
• 2 eggs
• 1.5 cups all purpose flour
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 2 to 2.5 cups old fashion oats
• 1 cup fresh cranberries and optional hand full of dried cranberries
• 1 cup chopped pecans or walnuts (both if you like)
• 1 cup white chocolate chips

Steps

1. In a large mixing bowl, cream the butter, vanilla extract and sugar together until fluffy. Beat in eggs one at a time.
2. Stir in the flour, salt, baking soda, salt and cinnamon.
3. Add the rest of the dry ingredients. Mix well!
4. Use an ice cream scooper and drop on a baking pan lined with parchment paper. Flatten the dough a little.
5. Bake at 350F for 10-12 minutes or until lightly brown.