Secret Sauce for Chinese Stir Fry
This recipe is from The Art of Cooking on YouTube. He has some awesome Chinese dishes.
Ingredients to make 2.2 cups:
- 1.5 cup or 355 mL unsalted HOT Chicken or Veg. Stocks
- 3 tbsp or 45 mL Soy Sauce:
- 2.5 tbsp or 30 g sugar
- 2 tbsp or 30 mL Chinese cooking wine
- 2 tbsp or 30 mL LKK Oyster Sauce:
- 1 tbsp or 15 mL Hoisin Sauce:
- 1 tbsp or 15 mL Pearl River Dark Mushroom Flavored Soy Sauce
- 1 tsp or 5 mL Sesame Oil
- 1 root or 2 tsp (cut) Green Onions Roots
- 1-2 tsp minced ginger
- 1-2 tsp minced garlic
- A sprinkle of white pepper
Instructions:
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Combine all the ingredients together. Let the sauce cool down This allows the flavor to come together.
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Drain and discard the roots after cooling.
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Store the sauce in the fridge or freeze the sauce (portion in ice tray and freeze). the Good in the fridge for about 1 month.